Mascarpone : 125 g
Egg yolks : 3
Caster sugar : 50 g
Whole liquid cream : 20 cl
CULINAT organic raspberry flavouring
Pink sponge fingers : 5, the recipe is available on our website
Raspberries : 200 g
A raspberry tiramisu recipe with an original touch… Try it, you’ll become a fan of this easy and tasty version with a light, firm, melt in the mouth texture.
Preparing the cream :
Using a whisk, whip the whipped cream into a pre-cooled container.
Whisk the egg yolks and sugar until the mixture whitens, add the mascarpone and organic raspberry flavouring.
Gently mix the 2 mixtures. Set aside in a cool place.
Presentation :
Put some cream at the bottom of the shot-glasses. Add crumbled biscuits, raspberries and a layer of cream. Repeat the process up to at the desired height. Finish with a layer of cream.
Set aside in a cool place for 1 hour.
Serve well chilled, enjoy !
