Raspberry Tiramisu

nombre de personnes
Recette pour : 6
Temps de préparation : 30 min

Ingrédients :

Mascarpone : 125 g
Egg yolks : 3
Caster sugar : 50 g
Whole liquid cream : 20 cl
CULINAT organic raspberry flavouring
Pink sponge fingers : 5, the recipe is available on our website
Raspberries : 200 g

A smooth and fruity Italian dessert!


A raspberry tiramisu recipe with an original touch… Try it, you’ll become a fan of this easy and tasty version with a light, firm, melt in the mouth texture.

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Préparation :

Preparing the cream :

Using a whisk, whip the whipped cream into a pre-cooled container.

Whisk the egg yolks and sugar until the mixture whitens, add the mascarpone and organic raspberry flavouring.

Gently mix the 2 mixtures. Set aside in a cool place.

Presentation :

Put some cream at the bottom of the shot-glasses. Add crumbled biscuits, raspberries and a layer of cream. Repeat the process up to at the desired height. Finish with a layer of cream.

Set aside in a cool place for 1 hour.

Serve well chilled, enjoy !

Ingrédients Culinat Bio utilisés dans cette recette :