Pear and almond financiers

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Recette pour : Approx. 10 financiers
Temps de préparation : 30min; Baking time : 14

Ingrédients :

Financier dough :

100g organic sugar
50g flour
50g CULINAT organic almond powder
1/2 teaspoon CULINAT organic baking powder
4 egg whites
70g butter
1 pear

Almond decorations :
40g butter
25g CULINAT organic coconut blossom sugar
60g CULINAT organic slivered almonds

Small financiers quick and easy to prepare.

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Préparation :

Melt butter in a saucepan over medium heat until browned.

Mix the flour with the almonds, icing sugar and baking powder. Stir in the egg whites and whisk until you get a smooth, silky dough.

Add the browned butter and finally the peeled and diced pear. Put this dough in a clingfilmed bowl and store it in a cool place for at least 1 hour.

Preheat the oven to 180°C.

Prepare the almond decoration by melting the butter with the sugar until the mixture is homogeneous.

Divide up the financier dough into silicone moulds. Put in the oven for 8 minutes.

Take them out of the oven and pour a spoonful of the butter-sugar mixture over them. Sprinkle with slivered almonds and return to the oven for about 6 minutes.

Ingrédients Culinat Bio utilisés dans cette recette :