1 yoghurt, the pot will then be used as a measuring device
2 pots of flour
1 pot of sugar
1/2 pot of oil or melted butter
1 sachet of CULINAT organic baking powder
200g of baking chocolate
This yoghurt cake is easy to make and is one of the great dessert classics from our childhood. Not only simple to make, it is also very delicious and appeals to young and old alike.
Preheat the oven to 180°C.
Melt the chocolate in a bain-marie.
Mix all the other ingredients and divide the mixture into 2 bowls. Add the melted chocolate to one of the 2.
Butter a springform cake tin and pour the chocolate mixture then the other mixture on top.
Put in the oven for 10 min at 180°C then 20 min at 150°C.
